Swiss Cacao Iced Espresso

fullsizeoutput_dd2-1024x683Swiss Cacao Iced Espresso

Ingredients:

1/2 cup heavy whipping cream
1 cup chilled espresso
1 package KETO//OS® Max Swiss Cacao
1 cup ice

Instructions:

1. Mix together whipping cream and KETO//® Max Swiss Cacao
2. Pour espresso over ice
3. Top with KETO//OS® MAX Swiss Cacao + heavy cream
4. Pop a straw in and enjoy!

Screenshot 2018-10-03 15.22.06.png

 

 

Grab Your Swiss Cacao KETO//OS MAX here. 

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