Key Lime Cheesecake
Cheesecake Filling Ingredients
8 oz. package of cream cheese, room temperature
1 package of KETO//OS® Max Key Limeade
2 tbsp. powdered swerve
1 tbsp. freshly squeezed lime juice
1/4 cup of grass fed butter, melted
1 cup crushed macadamia nuts
1 package KETO//KALM® Honey Cinnamon
1/4 teaspoon ground cinnamon
Instructions for crust:
1.Place macadamia nuts in food processor and pulse until well ground.
2. Sprinkle with KETO//KALM™ Honey Cinnamon and ground cinnamon.
3. Add melted butter and mix well.
4. Press 1 tablespoon of crust into each individual ramekin.
5. Place in freezer for 3-5 minutes.
Cheesecake Filling Instructions:
1. Whip cream cheese in small bowl until creamy.
2. Add package of KETO//OS® Max Key Limeade, lime juice, and swerve and continue beating until smooth.
3. Spoon 3 tablespoon of cream cheese mixture over each crust
4. Garnish with lime twist.
5. Place in freezer until set.
6. Store in refrigerator.