Pumpkin. Spice. Fat Bombs.

Four words…

Pumpkin Spice Fat Bombs

Ingredients:

4oz cream cheese, softened
1/2 c pureed pumpkin
2 tbsp of swerve
4 tbsp butter, melted
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp ground nutmeg

 

Instructions:

1. Combine all ingredients and mix until smooth.
2. Spoon mixture onto parchment paper lined muffin tin or baking sheet
3. Freeze until set, about 20 minutes.
4. Store in freezer.

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