Four words…
Pumpkin Spice Fat Bombs
Ingredients:
4oz cream cheese, softened
1/2 c pureed pumpkin
2 tbsp of swerve
4 tbsp butter, melted
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp ground nutmeg
Instructions:
1. Combine all ingredients and mix until smooth.
2. Spoon mixture onto parchment paper lined muffin tin or baking sheet
3. Freeze until set, about 20 minutes.
4. Store in freezer.
