We know its a deep rooted stance many of us have, but we’re throwing the truth out there… WAFFLES > PANCAKES. The crispy ridges holding in all the tasty toppings, the exquisite look of a hot stack of happiness, waffles are IT – bar none.
Keto//Kreme French Vanilla Waffles
4 oz. cream cheese
4 eggs 1 Keto//Kreme™
2 tsp. vanilla
3 tbs. heavy cream
1/4 tsp. cinnamon
1 tbs. melted butter
4 tbs. coconut flour
1 1/2 tsp. baking powder
1. In a bowl, combine & mix cream cheese, eggs, Keto//Kreme™, vanilla, heavy cream, cinnamon, & melted butter.
2. Add in coconut flour & baking powder, then mix until smooth.
3. Add 3/4 of a cup of batter to preheated waffle iron & cook until golden brown (5-7 minutes).
4. Personalize your waffles with all of your favorite toppings! We topped ours with keto whipped cream & fresh berries.
Note: This recipe makes 3 waffles! You can cut each waffle into 4 pieces & freeze in a ziplock bag for up to two weeks. Next time you are craving these keto waffles, just pop them in the toaster for an easy & quick breakfast.
Keto Whipped Kreme
1 1/2 cups heavy cream
1 1/2 tsp. vanilla
Use a mixer (on high) to beat the heavy cream, Keto//Kreme™, & vanilla until soft peaks form. Should take about 2-3 minutes.