Bacon Egg Cups

We’re keeping it simple: bacon + egg cups. So delicious, filling, and EASY.

Bacon Egg Cups

Ingredients:

6 eggs
6 slices of Bacon
6 oz. of Shredded Cheddar Cheese
Salt and pepper to taste

Instructions:

1. Place bacon around the sides of each muffin tin cup.
2. Fill each bacon wrapped cup with 1 egg
3. Sprinkle with salt and pepper
4. Bake at 350 degrees for 20 minutes*
5. Top with cheese and continue to bake 5 minutes.
6. Enjoy!

fullsizeoutput_368-1024x683.jpeg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s