We’re keeping it simple: bacon + egg cups. So delicious, filling, and EASY.
Bacon Egg Cups
Ingredients:
6 eggs
6 slices of Bacon
6 oz. of Shredded Cheddar Cheese
Salt and pepper to taste
Instructions:
1. Place bacon around the sides of each muffin tin cup.
2. Fill each bacon wrapped cup with 1 egg
3. Sprinkle with salt and pepper
4. Bake at 350 degrees for 20 minutes*
5. Top with cheese and continue to bake 5 minutes.
6. Enjoy!
