Peanut Butter Skī Fudge

Peanut Butter Skī Fudge

Ingredients:

1/2 cup butter
1/2 cup heavy whipping cream
1/2 cup all natural, no sugar added peanut butter
1 cup powdered Swerve
1 package KETO//OS® MAX Vanilla SkĪ

Instructions:

1. Add butter and heavy whipping cream to a saucepan and cook on low until combined.
2. Add peanut butter, and continuously stir until melted.
3. Remove saucepan from heat.
4. Stir in Swerve and KETO//OS® MAX Vanilla SKĪ.
5. Pour mixture into an 8×8″ baking dish lined with parchment paper.
6. Place the baking dish in refrigerator until set.
7. Remove from pan and cut into 1” pieces.

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Click Here To Order Your Vanilla Skī KETO//MAX

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